With so many of us stuck in quarantine or social distancing, we’ve had to get creative with the types of vegetables we pick up from the store. A lot of us have pivoted away from leafy greens to hardier veggies that will stay good in a dark cupboard or crisper for longer.
This means that there’s a good chance you have a store of onions you’re not exactly sure what to do with—and that’s a good thing, because this veggie is not only delicious, it’s extremely versatile and packed with health benefits.