With its peppery, almost spicy flavor, radishes may not be one of the most popular garden vegetables—but they are one of the most nutritious. For centuries, radishes have been used in Ayurvedic Medicine and Traditional Chinese Medicine to treat fever, sore throat, bile disorders, inflammation, and bacterial and fungal conditions. Plus: they make a striking addition to salads and side dishes—and if you know what to do with them, you’ll be surprised just how versatile this underdog veggie can be.